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After the Picking: What do to with all those Apples


We’re going apple picking at Smolak Farms next week and I’m already trying to think of what I’m going to do with all those apples. My boys treat it like a game of ‘who can get the most’ and we end up with close to 100 apples. You can’t give them away, because everyone else is usually in the same boat! So this year, I’m planning ahead. A big batch of homemade apple sauce is first on my list, followed by some muffins that I can freeze. Here are some of the recipes that I’ll be using, as well as a few other ideas for all your apple needs.


I’ll be following this recipe from Baked Brie for my applesauce. Yum!

fuji apple chicken salad 2

How good does this Fuji Apple Chicken salad look from Barefoot in the Kitchen?


Apple coconut muffins? Yes please! This recipe is from I Adore Food.


Traditional candy apples from The Mother Huddle


Baked Brie with Apple-Cranberry Compote from Rodelle Kitchen. I could probably eat this whole thing in one sitting.


Just in time for Halloween, candy apple monsters from Polkadot Chair.


Apple Crisp from Recipes Squared.

summer wreath 001

This apple wreath from Balancing the Dream is so pretty! She made this for under $20 too!


An orange, apple and cinnamon potpourri always smells delish and this one from express-o is super easy


And finally, good old fashioned apple pie! This recipe from Food Tapes is easy to follow (if making the pastry yourself scares you, any good supermarket like Whole Foods has great ready made pie crust).

All photo credits are given to the link provided below them.

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